Lagi menggali kreativitas resep scrambled egg tofu yang mengenyangkan?. Cara membuatnya memang agak sudah sedikit. Jika terlewat mengolah maka hasilnya merasa tidak nyaman dan merasa bersalah. Padahal scrambled egg tofu yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita.
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Tofu scramble, a vegan alternative to scrambled eggs.
sebagian hal yang sedikit banyak tidak boleh dilupakan kualitas rasa dari scrambled egg tofu, mulai dari jenis bahan, selanjutnya pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing sekiranya keperluan menyiapkan scrambled egg tofu yang enak di jalan jalan, karena asal sudah tahu triknya maka hidangan ini membuat kamu jadi suguhan istimewa.
dicatat ada beberapa tips dan trik praktis untuk melakukan scrambled egg tofu yang siap dikreasikan. Anda bisa membuat Scrambled Egg Tofu memakai 7 kumpulan bahan dan 4 awal hingga akhir pembuatan. Berikut ini urutan untuk memasak hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Scrambled Egg Tofu:
- Gunakan 140 gr Egg Tofu
- Gunakan 2 pcs Whole Egg
- Siapkan 3 pcs Garlic
- Gunakan 2 pcs Shallot
- Siapkan 1 pcs Red Chilli
- Ambil Salt, Pepper and Sugar
- Sediakan Spring Onion (optional and for garnish)
With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Because of it's practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor you want. Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like. One of the things I've had to experiment with a lot is how to make tofu taste like real scrambled eggs.
step by step membuat Scrambled Egg Tofu:
- Chop the garlic and slice shallots and red chilli
- Put the egg and egg tofu in a bowl, beat it together with using spoon or fork or even baloon whisk. Add some seasonings as you like it (salt, pepper and sugar).
- Heat the pan and cooking oil. Sautee the garlics, shallots and red chilli until it smells nice and the colour changes. Put in the egg mixture. Continue cooking until it thickened and no visible liquid egg remains. Do stir constantly.
- Add chopped spring onion for garnish and Scrambled Egg Tofu is ready to eat. Add some rice for better companion 😋.
I've tried lots of different versions, many that use a LOT of turmeric. For me, it's pretty overpowering and my kids aren't a fan. The turmeric is nice, but is really only there for color. The secret ingredient I have found to make the tofu taste like eggs, is black salt. If you have recently started a vegan diet and are missing a comforting breakfast, here you go!
Bagaimana? Mudah bukan? Itulah cara membuat scrambled egg tofu yang bisa Anda praktikkan di rumah. Selamat mencoba!
